For reduction of acute intestinal absorptive disorders during periods of and recovery from acute diarrhoea. Higher level of electrolytes and highly digestible carbohydrates. With YANG\u00ae and YELA PROSECURE\u00ae.<\/p>\n
COMPOSITION: ADDITIVES:<\/strong> ANALYTICAL CONSTITUENTS:<\/strong> PACKAGING: Paste. 50 g tube. \u212e<\/p>\n WARNINGS:\u00a0 ARBOCEL\u00ae Feces scoring 28\u201332% INCREASE OF DRY MATTER\u2003REDUCTION OF FECAL MASS\u2003INCREASE OF DIGESTIBILITY<\/p>\n Influence of ARBOCEL\u00ae <\/em>on daily output of fresh feces (g\/day) by dogs and on group-mean apparent digestibility of dry matter and macronutrients in dogs. Within experiments, the dry foods contained similar amounts of crude fibre.<\/p>\n Experiment 1 \u2013 Germany<\/strong> Experiment 2 \u2013 India<\/strong> Experiment 3 \u2013 Germany<\/strong> MOS and FOS POSTBIOTICS<\/strong> POSTBIOTICS<\/strong> \u2981 Whey protein concentrate KINETICS OF PROTEIN DIGESTIBILITY<\/strong> YELA PROSECURE\u00ae<\/strong> Pathogenic bacteria that bind to the specific YANG yeast fractions cannot adhere to the intestinal epithelium or replicate and are therefore eliminated through feces. YANG: IgA content of fecal samples of YANG group (b) is higher (P < 0.1) than control group (a), confirming the great immunomodulatory ability of YANG (In vitro trial \u2013 University of Bologna, 2018).<\/p>\n INSTRUCTIONS FOR USE:<\/strong> The product can be administered directly into the pet\u2019s mouth or mixed with the complete feed of choice. In case of wary subjects, it is possible to apply the paste on the paw, and the pets will ingest the product when licking their paw. Recommended daily intake is based on pet weight; in case of increased need, it is possible to double the daily intake. Complete the daily intake with the usual feed. Always leave fresh water available.<\/p>\n RECOMMENDED PERIOD OF USE: 1 to 7 days. It is recommended that a veterinarian\u2019s opinion be sought before use.<\/p>\n","protected":false},"excerpt":{"rendered":" For reduction of acute intestinal absorptive disorders during periods of and recovery from acute diarrhoea. Higher level of electrolytes and highly digestible carbohydrates. With YANG\u00ae and YELA PROSECURE\u00ae. COMPOSITION:Vegetable oils and fats (Refined sunflower oil), Fructose 27.5 %, Yeast products (YANG\u00ae \u2013 Saccharomyces cerevisiae, Cyberlindnera jadinii) 7.5 %, Fatty acids esterified with glycerol (Stearic acid), […]<\/p>\n","protected":false},"featured_media":33468,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[],"product_tag":[],"class_list":["post-4537","product","type-product","status-publish","has-post-thumbnail","first","instock","sale","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/us.similius.com\/index.php?rest_route=\/wp\/v2\/product\/4537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/us.similius.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/us.similius.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/us.similius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/us.similius.com\/index.php?rest_route=\/wp\/v2\/media\/33468"}],"wp:attachment":[{"href":"https:\/\/us.similius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4537"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/us.similius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=4537"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/us.similius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4537"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/us.similius.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Vegetable oils and fats (Refined sunflower oil), Fructose 27.5 %, Yeast products (YANG\u00ae \u2013 Saccharomyces cerevisiae, Cyberlindnera jadinii) 7.5 %, Fatty acids esterified with glycerol (Stearic acid), Maltodextrin 5 %, Sodium chloride, Yeast products (YELA PROSECURE\u00ae \u2013 Saccharomyces cerevisiae) 4 %, Hydrolyzed animal protein (Poultry origin), Yeast products (Nucleotides 5\u2032 phosphate from brewer\u2019s yeast) 1.25 %, Potassium chloride, Vegetable oils and fats (Palm oil), Cellulose powder, Yeast products (MOS \u2013 Mannanoligosaccharides from brewer\u2019s yeast), FOS \u2013 Fructo-oligosaccharides,\u00a0Carob flour<\/strong>, Products obtained from the processing of herbs (Psyllium \u2013 Plantago Ovata \u2013 seed husk powder), Products from plant processing (Baobab \u2013 Adansonia digitata L. \u2013 fruit pulp powder), Potassium sulphate, Inactivated bacteria and their parts (Lacticaseibacillus paracasei HA-108 0.05 %, Lactiplantibacillus plantarum HA-119 0.05 %, Lactobacillus helveticus HA-122 0.03 %), Barley malt.<\/p>\n
ORGANOLEPTIC ADDITIVES:<\/strong> Botanically defined natural products: Rosemary (Rosmarinus officinalis L.) extract<\/strong> 350 mg\/kg. Flavouring substances: 2b09211 Glycerol tributyrate<\/strong> 3 000 mg\/kg; mixture of flavouring substances.
TECHNOLOGICAL ADDITIVES: <\/strong>E551b Colloidal silica; 1c322i Lecithins; E460 Microcrystalline cellulose; 1b306i Tocopherols extracted from vegetable oils; 3a300 Ascorbic acid.<\/p>\n
\u2022 Crude protein 7.26 %
\u2022 Crude fibre 0.382 %
\u2022 Crude fat 41.9 %
\u2022 Crude ash 6.95 %
\u2022 Moisture 3.87 %
\u2022 Sodium 2.11 %
\u2022 Potassium 0.83 %<\/p>\n
<\/strong>Store in a cool, dry place away from heat sources or direct light. The expiry date refers to the product in intact packaging and correctly stored. YANG\u00ae and YELA PROSECURE\u00ae are registered trademarks of Lallemand Animal Nutrition. 1 g equals approximately 1 cm of paste.<\/p>\n
MAIN INGREDIENTS<\/strong>
PSYLLIUM POWDERED SEED HUSK<\/em>
Psyllium seeds provide an ideal mix of soluble and insoluble fibres along with mucilages, viscous substances that bind and retain water. Useful in cases of:
\u2022 CONSTIPATION: water is drawn into the intestine, normalizing stool consistency and volume, thus promoting intestinal transit.
\u2022 DIARRHOEA: excess water is reabsorbed.
\u2022 PREBIOTIC EFFECT: the microbiota utilizes Psyllium fibres to multiply and proliferate, producing SCFAs (Short-Chain Fatty Acids) beneficial to the entire gut microflora.<\/p>\n
1: Liquid or Soft Feces
2: Pasty Feces
3: Solid, Well Formed Feces
Fecal Scoring Trial (Wichert et al., 2002).<\/p>\n
Wheat bran: Dry matter 84.2\u2003ARBOCEL\u00ae: Dry matter 86.5<\/p>\n
Wheat bran: Dry matter 65.3\u2003ARBOCEL\u00ae: Dry matter 69.5
Crude protein 69.6\u200377.9
Crude fat 93.9\u200397.0
Carbohydrates 67.4\u200374.3<\/p>\n
Beet pulp: Organic matter 86.7\u2003ARBOCEL\u00ae: Organic matter 90.4
Crude protein 82.5\u200385.7
Crude fat 97.6\u200397.7<\/p>\n
MICRONIZED CAROB FLOUR<\/strong>
MINERAL COMPLEX<\/strong>
AVIPREMIUM<\/strong>
GLYCERYL TRIBUTYRATE<\/strong>
L. helveticus HA-122 1.5 \u00d7 10\u2078 cells\/g
L. paracasei HA-108 2.25 \u00d7 10\u2078 cells\/g
L. plantarum HA-119 2.25 \u00d7 10\u2078 cells\/g
BAOBAB POWDERED FRUIT PULP<\/strong>
RIBOFEED NUCLEOTIDES<\/strong> FROM BREWER\u2019S YEAST<\/p>\n
MICROBIAL METABOLITES<\/em>
LOCAL EFFECT\u2003SYSTEMIC EFFECT<\/em>
Gut epithelium\u2003Organ\/tissue
Immunomodulating, Antioxidant, Anti-inflammatory, Hypocholesterolemic, Antimicrobial, Antihypertensive, Antiobesogenic, Antiproliferative
Enzymes (GPx, SOD, NADH-peroxidase), Protein\/Peptides (Glutathione), Polysaccharides, Organic acids, Lipids (Short Chain Fatty Acids), Lipoteichoic acids, Teichoic acids, Peptidoglycan, Cell Surface proteins (S-layer), Polysaccharides
MICROBIAL COMPONENTS<\/strong>
Adipose tissue, Liver, Circulatory apparatus<\/p>\n
Derived from 3 thermally inactivated microorganisms. The inactivation treatment allows a high safety profile (Doron, 2015; Liong MT, 2008), while ensuring:
\u2022 PROTECTIVE EFFECTS ON INTESTINAL CELLS (Kim KW, 2017; Adams, 2010; Arai, 2018).
\u2022 MAINTENANCE OF THE MAIN PROBIOTIC ACTIVITY (Taverniti et al., 2011; Lee SH, 2006).
\u2022 ANTAGONISM AGAINST OPPORTUNISTIC PATHOGENIC BACTERIA (Kim KW, 2017; Liu Z et al., 2017).
L. plantarum HA-119, L. helveticus HA-122, L. paracasei HA-108 (Aguilar-Toal\u00e1 et al., 2018)
INCREASE OF MICROBIAL DIVERSITY AND ACTIVITY, DECREASED PRODUCTION OF PROTEIN DEGRADATION PRODUCTS, INCREASED PRODUCTION OF SCFAs<\/p>\n
\u2981 Fish meal
\u2981 Competitor yeast 1
\u2981 Competitor yeast 2
\u2981 Soybean meal
\u2981 Soy protein concentrate
\u2981 Potato protein
\u2981 YELA PROSECURE\u00ae<\/p>\n
Intestinal digestion time\u2003Protein digestibility (%)<\/p>\n
It is a hydrolyzed yeast specifically designed to be a functional protein source, which ensures rapid digestion\u201480% after one hour and 90.5% after three hours. Thanks to the hydrolysis process combined with enzymes, two effective actions are obtained:
\u2022 PROXIMAL INTESTINE: presence of free amino acids and small-sized peptides, which are rapidly and directly absorbed.
\u2022 DISTAL INTESTINE: only insoluble carbohydrates from yeast remain, serving as an energy source for microbial populations within the microbiota.<\/p>\n
\u2022 REDUCES THE LOAD OF UNDESIRABLE BACTERIA
\u2022 OPTIMIZES MICROBIOTA BALANCE
\u2022 SUPPORTS INTESTINAL EPITHELIAL INTEGRITY<\/p>\n
PET WEIGHT\u2003AMOUNT OF PASTE<\/em>
0\u20135 Kg\u20031 g (approx. 1 cm)
5\u201310 Kg\u20032 g (approx. 2 cm)
10\u201320 Kg\u20033 g (approx. 3 cm)
20\u201330 Kg\u20034 g (approx. 4 cm)
Over 30 Kg\u20035 g (approx. 5 cm)<\/p>\n